comida

Entradas

Ceviche Cl√°sico DF, GF

17.5

Catch of the day marinated in leche de tigre, a citrus marinade, served with choclo and sweet potato

Pulpo a la Parilla DF, GF

18

Grilled octopus with huacatay chimichurri, fresh lime juice, and salsa chalaca served on a plantain wafer

Causa de Cangrejo DF, GF

16.5

Whipped potato layered with Dungeness crab meat, avocado cream, and olive aioli

Causa de Alcachofa GF, Vegetarian

12.5

Whipped potato layered with fresh artichoke, avocado cream and olive aioli

Anticucho DF, GF

17.5

Grilled 100% grass-fed angus beef tenderloin in smoked panca chili sauce, served with choclo, salsa chalaca, and aji carretillero

Ensalada Maracuy√° DF, GF, Vegetarian

14.5

Arugula, grilled green asparagus with candied walnuts, served with fresh orange and passionfruit dressing

Solterito GF, Vegetarian, Vegan upon request

9

A traditional peruvian salad combining choclo, edamame, tomato, red onion, micro cilantro, and queso fresco topped with fresh lime and extra virgin olive oil

Papa a la Huancaina GF, Vegetarian

10

Yukon Gold potatoes served atop a layer of huancaina sauce, a delicious blend of aji amarillo, queso fresco, and milk.

Platos Principales

Lomo Saltado DF, GF upon request

29.5

Charcoal-grilled 100% grass-fed, pasture-raised angus beef tenderloin served with traditional stir-fried red onions, tomato, aji amarillo, jasmine rice and Peruvian fried potatoes

Estofado de Pollo

18

Tender organic chicken in a tomato-based stew with carrots, peas, and aji panca, served with a side of Jasmine rice.

Pescado Ahumado GF

35

Smoked black cod fillet served with romesco sauce and a side of roasted baby carrots, beets, and potato topped with a citrus vinaigrette

Solterito con Wontones Vegetarian, Vegan upon request

18.5

Wonton dumpling stuffed with wild mushrooms served with traditional solterito salad.

Arroz con Mariscos GF, DF

32

Jasmine rice served with fresh mussels, clams, wild whole prawns, and fish topped with salsa criolla and parmesan cheese

Guarniciones

Dipping Sauce

5

3 sauces, rocoto red pepper, aji carretillero, and huacatay chimichurri

Yuca Frita

7.5

accompanied by aji carretillero dipping sauce

Rice

4

Jasmine rice topped with micro cilantro