comida

Entradas

Ceviche Cl√°sico DF, GF

17.5

Catch of the day marinated in leche de tigre, a citrus marinade, served with choclo and sweet potato

Calamares FritosDF

12

Fresh Calamari fried and dusted in our secret spicy seasoning

Yuca Rellena

11

Fresh Yuca filled with smoked gouda cheese, rolled and flash fried, served with aji carretillero sauce

Langostino QuinoaDF

11

Three large prawns dusted with quinoa, fried and topped with fresh mango relish

Pulpo a la Parilla DF, GF

18

Grilled octopus with huacatay chimichurri, fresh lime juice, and salsa chalaca served on a plantain wafer

Causa de Cangrejo DF, GF

16.5

Whipped potato layered with Dungeness crab meat, avocado cream, and olive aioli

Causa de Alcachofa GF, Vegetarian

12.5

Whipped potato layered with fresh artichoke, avocado cream and olive aioli

Anticucho DF, GF

12.5

Grilled 100% grass-fed angus beef tenderloin in smoked panca chili sauce, served with choclo, salsa chalaca, and aji carretillero

Ensalada Maracuy√° DF, GF, Vegetarian

12.5

Arugula, grilled green asparagus with candied walnuts, served with fresh orange and passionfruit dressing

Solterito Salad GF, Vegetarian, Vegan upon request

13.5

A traditional peruvian salad combining choclo, edamame, tomato, red onion, micro cilantro, and queso fresco topped with fresh lime and extra virgin olive oil

Papa a la Huancaina GF, Vegetarian

10

Baby potatoes served with huancaina sauce, a blend of aji amarillo, queso fresco, and milk

Platos Principales

Lomo Saltado DF, GF upon request

29.5

Silver Fern Farms 100% grass-fed, pasture-raised angus beef tenderloin charcoal grilled and served with stir-fried red onions, tomato, with a side of jasmine rice and fried potatoes

Seco de Cordero

32

Lamb shank marinated in cilantro, stout beer chicha, grated pumpkin, served over chick-pea puree and finished with carrots and peas

Risotto de Hongos con Langostino y Vieiras(without seafood 18)

32

Portobello and white crimini mushrooms with aji amarillo, finished with parmesan and fresh arugula topped with three each seared sea scallops and prawns

Estofado de PolloDF, GF

19

Organic airline cut chicken breast in a tomato-based stew with carrots, peas, and aji panca with jasmine rice

Pescado Ahumado GF

35

Smoked black cod fillet served with romesco sauce and a side of roasted baby carrots, beets, and potato topped with a citrus vinaigrette

Solterito con Wontones Vegetarian, Vegan upon request

18.5

Wonton dumpling stuffed with wild mushrooms served with traditional solterito salad.

Arroz con Mariscos GF, DF

32

Jasmine rice served with fresh mussels, clams, wild whole prawns, and fish topped with salsa criolla and parmesan cheese

Pan y Chicharron

16

Slow roasted pork belly sandwiched on homemade bread brushed with carretillera with fried sweet potatoes and salsa criolla

Tallarin Pasta con Pollo(without chicken 18)

22

Handmade pasta tossed in fresh spinach pesto, aji amarillo, garlic and cream topped with grilled chicken breast

Guarniciones

Dipping Sauce

5

3 sauces, rocoto red pepper, aji carretillero, and huacatay chimichurri

Yuca Frita

7.5

accompanied by aji carretillero dipping sauce

Rice

4

Jasmine rice topped with micro cilantro