comida
Entradas
Ceviche Clásico DF, GF
17.5
Catch of the day marinated in leche de tigre, a citrus marinade, served with choclo and sweet potato
Calamares FritosDF
12
Fresh Calamari fried and dusted in our secret spicy seasoning
Yuca Rellena
11
Fresh Yuca filled with smoked gouda cheese, rolled and flash fried, served with aji carretillero sauce
Coconut PrawnsDF
11
Three large prawns dusted with shredded coconut, fried and topped with fresh relish
Pulpo a la Parilla DF, GF
18
Grilled octopus with huacatay chimichurri, fresh lime juice, and salsa chalaca served on a plantain wafer
Causa de Cangrejo DF, GF
16.5
Whipped potato layered with Dungeness crab meat, avocado cream, and olive aioli
Causa de Alcachofa GF, Vegetarian
12.5
Whipped potato layered with fresh artichoke, avocado cream and olive aioli
Anticucho DF, GF
12.5
Grilled 100% grass-fed angus beef tenderloin in smoked panca chili sauce, served with choclo, salsa chalaca, and aji carretillero
Ensalada Maracuyá DF, GF, Vegetarian
12.5
Arugula, grilled green asparagus with candied walnuts, served with fresh orange and passionfruit dressing
Solterito Salad GF, Vegetarian, Vegan upon request
13.5
A traditional peruvian salad combining choclo, edamame, tomato, red onion, micro cilantro, and queso fresco topped with fresh lime and extra virgin olive oil
Papa a la Huancaina GF, Vegetarian
10
Baby potatoes served with huancaina sauce, a blend of aji amarillo, queso fresco, and milk
Platos Principales
Lomo Saltado DF (grilled tenderloin available upon request)
29.5
Silver Fern Farms 100% grass-fed, pasture-raised angus beef tenderloin charcoal grilled and served with stir-fried red onions, tomato, with a side of jasmine rice and fried potatoes
Cordero Pachamanquero
32
Tender lamb shank roasted with herbs, potatoes, and vegetables
Pesto Risotto with Tenderloin
32
Peruvian pesto risotto topped with 100% grass fed, pasture-raised tenderloin, finished with chimichurri, and fresh parmesan
Estofado de PolloDF, GF
19
Organic airline cut chicken breast in a tomato-based stew with carrots, peas, and aji panca with jasmine rice
Pescado Ahumado GF
35
Smoked black cod fillet served with romesco sauce and a side of roasted baby carrots, beets, and potato topped with a citrus vinaigrette
Pollo a la Brasa(serves 2)
30
Herbed roasted half chicken accompanied by fries, mixed greens salad, and dipping sauces
Arroz con Mariscos GF, DF
32
Jasmine rice served with fresh mussels, clams, wild whole prawns, and fish topped with salsa criolla and parmesan cheese
Pan y Chicharron
16
Slow roasted pork belly sandwiched on homemade bread brushed with carretillera with fried sweet potatoes and salsa criolla
Tallarin Pasta con Pollo(without chicken 18)
22.5
Handmade pasta tossed in fresh spinach pesto, aji amarillo, garlic and cream topped with grilled chicken breast
Burger de Lomo(hamburger)
18
Grass-fed tenderloin burger with stir fried tomatoes, onions, huancaina sauce served with papas fritas and dipping sauce (add cheese for $1)
Guarniciones
Dipping Sauce
5
3 sauces, rocoto red pepper, aji carretillero, and huacatay chimichurri
Yuca Frita
7.5
accompanied by aji carretillero dipping sauce
Rice
4
Jasmine rice topped with micro cilantro