comida
Entradas
Ceviche Clásico DF, GF
17.5
Catch of the day marinated in leche de tigre, a citrus marinade, served with choclo and sweet potato
Calamares FritosDF
12
Fresh Calamari fried and dusted in our secret spicy seasoning
Yuca Rellena
11
Fresh Yuca filled with smoked gouda cheese, rolled and flash fried, served with aji carretillero sauce
Langostino QuinoaDF
11
Three large prawns dusted with quinoa, fried and topped with fresh mango relish
Pulpo a la Parilla DF, GF
18
Grilled octopus with huacatay chimichurri, fresh lime juice, and salsa chalaca served on a plantain wafer
Causa de Cangrejo DF, GF
16.5
Whipped potato layered with Dungeness crab meat, avocado cream, and olive aioli
Causa de Alcachofa GF, Vegetarian
12.5
Whipped potato layered with fresh artichoke, avocado cream and olive aioli
Anticucho DF, GF
12.5
Grilled 100% grass-fed angus beef tenderloin in smoked panca chili sauce, served with choclo, salsa chalaca, and aji carretillero
Ensalada Maracuyá DF, GF, Vegetarian
12.5
Arugula, grilled green asparagus with candied walnuts, served with fresh orange and passionfruit dressing
Solterito Salad GF, Vegetarian, Vegan upon request
13.5
A traditional peruvian salad combining choclo, edamame, tomato, red onion, micro cilantro, and queso fresco topped with fresh lime and extra virgin olive oil
Papa a la Huancaina GF, Vegetarian
10
Baby potatoes served with huancaina sauce, a blend of aji amarillo, queso fresco, and milk
Platos Principales
Lomo Saltado DF, GF upon request (traditional style available upon request)
29.5
Silver Fern Farms 100% grass-fed, pasture-raised angus beef tenderloin charcoal grilled and served with stir-fried red onions, tomato, with a side of jasmine rice and fried potatoes
Seco de Cordero
32
Lamb shank marinated in cilantro, stout beer chicha, grated pumpkin, served over chick-pea puree and finished with carrots and peas
Risotto de Hongos con Langostino y Vieiras(without seafood 18)
32
Portobello and white crimini mushrooms with aji amarillo, finished with parmesan and fresh arugula topped with three each seared sea scallops and prawns
Estofado de PolloDF, GF
19
Organic airline cut chicken breast in a tomato-based stew with carrots, peas, and aji panca with jasmine rice
Pescado Ahumado GF
35
Smoked black cod fillet served with romesco sauce and a side of roasted baby carrots, beets, and potato topped with a citrus vinaigrette
Solterito con Wontones Vegetarian, Vegan upon request
18.5
Wonton dumpling stuffed with wild mushrooms served with traditional solterito salad.
Arroz con Mariscos GF, DF
32
Jasmine rice served with fresh mussels, clams, wild whole prawns, and fish topped with salsa criolla and parmesan cheese
Pan y Chicharron
16
Slow roasted pork belly sandwiched on homemade bread brushed with carretillera with fried sweet potatoes and salsa criolla
Tallarin Pasta con Pollo(without chicken 18)
22
Handmade pasta tossed in fresh spinach pesto, aji amarillo, garlic and cream topped with grilled chicken breast
Guarniciones
Dipping Sauce
5
3 sauces, rocoto red pepper, aji carretillero, and huacatay chimichurri
Yuca Frita
7.5
accompanied by aji carretillero dipping sauce
Rice
4
Jasmine rice topped with micro cilantro