Thank you for your continued support as we fight the COVID-19 outbreak.

Hello from the Pink Salt family! We want to reach out to all of our community and say thank you for your continued business. We are still open for pick up & delivery! Additionally, you can order from Mondello Ristorante on Uber Eats or Postmates and they will deliver right to your door! If you would like to order from us at Pink Salt, you can place an order online by clicking the button below OR you can call us for a take-out order at (206) 284-7305 and come pick it up or we can deliver it directly to you anywhere in the Magnolia neighborhood for NO ADDITIONAL CHARGE.

We also want to let you know that we are continuing to strictly adhere to CDC guidelines for COVID-19 prevention. One of these measures is using a hospital grade disinfectant effective against Norovirus and HIV-1 on all door handles, bathrooms, floors, and other surfaces that are touched by guests and staff.

Our goal as we navigate through this challenging time is to not have to reduce hours or layoff staff so we appreciate and thank you for your continued support of our local small businesses!

Thank you again,
Ana Sofia and Corino

Place To-go/Delivery Order

to go menu

Entradas

Ceviche Clásico DF, GF

17.5

Rockfish marinated in leche de tigre, a citrus marinade, served with cancha and sweet potato

Ceviche NikkeiDF, GF

22

Sashimi grade Yellowfin Tuna marinated in Japanese inspired soy sauce, citrus blend, accompanied by avocado and cancha

Yuca Rellena

11

Fresh Yuca filled with smoked gouda cheese, rolled and flash fried, served with aji carretillero sauce

Causa de Cangrejo DF, GF

16.5

Whipped potato layered with Dungeness crab meat, avocado cream, and olive aioli

Causa de AlcachofaGF, Vegetarian

12.5

Whipped potato layered with fresh artichoke, avocado, and olive aioli

Anticucho GF

12.5

Silver Fern Farms 100% grass-fed angus beef marinated in smoked panca chili sauce and grilled, served with choclo, salsa chalaca, and aji carretillero

Ensalada Maracuyá DF, GF

12.5

Arugula, grilled green asparagus with candied walnuts, served with fresh orange and passionfruit dressing

Solterito Salad GF, Vegan upon request

13.5

A traditional peruvian salad combining choclo, edamame, tomato, red onion, micro cilantro, and queso fresco topped with fresh lime and extra virgin olive oil

Papa a la Huancaina

10

Baby potatoes served with huancaina sauce, a blend of aji amarillo, queso fresco, and milk

Meal Combos

Platos Principales

Lomo Saltado DF (traditional style available upon request)

29.5

Silver Fern Farms 100% grass-fed, pasture-raised angus beef tenderloin charcoal grilled and served with stir-fried red onions, tomato, with a side of jasmine rice and fried potatoes

Risotto de Hongos con Langostino y Vieiras(without seafood 18)

32

Portobello and white crimini mushrooms with aji amarillo, finished with parmesan and fresh arugula topped with three each seared sea scallops and prawns

Estofado de PolloDF, GF

19

Organic airline cut chicken breast in a tomato-based stew with carrots, peas, and aji panca with jasmine rice

Pescado Ahumado GF

35

Smoked black cod fillet served with romesco sauce and a side of roasted baby carrots, beets, and potato topped with a citrus vinaigrette

Arroz con Mariscos GF, DF

32

Jasmine rice served with fresh mussels, clams, wild whole prawns, and fish topped with salsa criolla and parmesan cheese

Pan y Chicharron

16

Slow roasted pork belly sandwiched on homemade bread brushed with carretillera with fried sweet potatoes and salsa criolla

Tallarin Pasta con Pollo(without chicken 18)

22

Handmade pasta tossed in fresh spinach pesto, aji amarillo, garlic and cream topped with grilled chicken breast

Chaufa Chicharron

23

Chinese inspired rice with touches of carrots and green onions topped with slow-roasted pork belly

Chaufa Portobello

18

Chinese inspired rice with touches of carrots and green onions topped with grilled portobello mushroom

Lomo Burger (with cheese 19)

18

100% grass-fed, hormone-free tenderloin grilled and served on a classic bun with arugula, tomato, and our special huancaína sauce. Accompanied by a side of papas fritas (french fries)

Chicharron de Pescado

18

Our version of the traditional Fish and Chips. Served with house made tartar sauce