Te esperamos para que disfrutes de nuestros deliciosos platos estilo Pink Salt!!
Peruvian cuisine fuses Japanese, Chinese, Italian, African and Spanish cooking styles. The World Travel Awards have dubbed Peru the globe’s leading culinary destination for six years in a row, and the country’s capital, Lima, is home to a handful of world-class chefs.
You don’t need to travel far to try mouth-watering Peruvian food. Join us in the heart of Magnolia, minutes from Downtown Seattle, where restaurateur, Corino Bonjrada and his Peruvian wife, Ana Sofia Ponce de Leon, opened Pink Salt.
Pink Salt delivers a warm and elegant dining experience surrounding you with illuminated Pink Salt walls, fireplaces and candlelight. Enjoy our Peruvian cuisine paired carefully with our amazing selection of wines and cocktails.
Pink Salt’s menu contains organic and hormone free food. Our meats are purchased from Silver Fern Farms in New Zealand and our fish is purchased fresh to make, Nikkei, which is a Japanese Peruvian fusion.
3321 W. McGraw Street
Seattle, WA 98199